• HIBACHI:  

Baby Gem, Spun Carrots.  Sides of Wispy Wontons and Sesame-Ginger-Carrot Dressing

• JAPANESE JERUSALEM:  

Sunomono Cucumbers, Heirloom Tomato, Sharp Cheese Curd, Shallot, Yuzu, Mint, Parsley

• KALE TABBOULEH:  

Black Kale, Red Quinoa, Heirloom Tomato, Shallots, Lemon, Premium Olive Oil, Marcona Almond

• PLANT BASED CAESAR: 

Baby Red Romaine, Parmesan, Capers, Chives, Grilled Ciabatta Croutons.  Side of Miso-Caesar Dressing

• GRILLED POTATO SALAD:  

Charcoal Grilled Yukon Golds, Charred Scallion, Whole Grain Dijonnaise, Roasted Peppers, Watermelon Radish, Herbs